Thanksgiving Feast

The Crescent Hotel would like to make all arriving guests aware that Thanksgiving Dinner reservations must be made in advance of November 5th, 2020.   We are holding select reservation times with limited seating available due to Covid guidelines.  After November 5th we cannot guarantee that openings will be available.

CALL IN ADVANCE FOR SEATING RESERVATIONS: 877-342-9766

Thanksgiving Feast will be offered Noon – 8PM in the Crystal Dining Room.  Limited to parties of 10 or less.

 

Menu:

Three course plated menu (no buffet).

$29.95 Adults. $14.95 1/2 plates available for children 12 and under. *includes one non alcoholic beverage

Salad

*Field Green Salad with Roasted Butternut Squash, Parmesan, and Champagne Lemon Vinaigrette.

Choice of Entree

*Traditional Roasted Turkey Plate with home-style cornbread stuffing, green bean casserole, mashed potatoes, and turkey gravy.

*Pork Tenderloin with sage gravy, mashed potatoes, candied yams, green bean casserole.

*Quinoa Stuffed Acorn squash with wild rice and green bean casserole.

Choice of Dessert

*Pumpkin Pie with fresh whipped cream

*Pecan Pie with Fresh whipped cream

*New York style cheesecake with fresh whipped cream

thanksgiving Crescent Hotel

Thanksgiving 2018 Menu

Breakfast Buffet in the Conservatory  8:00am-10:00am
Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk
Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal, Jams,
Jellies, and condiments.

Thanksgiving Feast 11:00 am -4:00 pm.  Reservations required: 877-342-9766

Thanksgiving Feast Menu 2018

Carved Roast Beef with Horseradish Cream and au jus
Carved Honey Glazed ham
Roasted Turkey Breast with Fresh Sausage Dressing
Homemade Cranberry Orange Cocktail
Roasted Red Fish over Wild Rice with Caramelized Shallot and Tomato Sauce
Homemade Mashed Potatoes with Giblet Gravy
Green Bean Casserole with Crispy Fried Onions.
Mashed Sweet Potatoes with Brown Sugar and Marshmallow condiments
Vegetarian Butternut Squash and Quinoa Casserole with onions, carrots, and
celery
Chef Sandi’s Scrumptious Homemade Salad Choices
Fresh Fruit Display
Cheese Display
Peel and eat shrimp with cocktail sauce and fresh lemons
Desserts
Pecan Pie with Fresh Whipped Cream
Pumpkin Pie with Fresh Whipped Cream
Sweet Potato Pie
Assorted Mini Cakes
Bread Pudding with Vanilla Sauce and Ice Cream