If you’re planning a Valentine’s Day dinner in Eureka Springs, the 1886 Crescent Hotel & Spa is offering a special four-course dinner on February 14, 2026, served in the Crystal Dining Room.
It’s a set menu designed for a full night out, with each course rotating from something shareable and savory to a classic steak entrée and a dessert that feels very Valentine’s Day without being over-the-top. Dinner is served between 6:00pm and 9:00pm, and reservations are required.
This year’s Valentine’s menu starts with baked feta paired with roasted grapes and rosemary, served with toasted focaccia. After that comes a caramelized pancetta and fennel salad, featuring field greens and a tart red wine vinaigrette that brings everything together.
For the entrée, the main selection is Steak Au Poivre, a green and black pepper-encrusted filet mignon served with Yukon mashed potatoes, an asparagus bundle, and finished with a Cognac pan sauce.
Guests who prefer a vegetarian option can choose wild mushroom ravioli with spinach and a sun-dried tomato cream.
Dessert is strawberry and white chocolate crème brûlée, topped with strawberry whipped cream, and it’s the kind of finish that makes the meal feel like an occasion.
The Valentine’s Day dinner is $80 per person and includes tax. Reservations are required, and you can book by calling 855-725-5720.