Swing in the New Year!

Upscale Fun, the Crescent Hotel welcomes the Melodikats to the Crystal Dining Room for an evening of classic rock and favorite pop hits to fill the room with well known tunes and the dance floor with New Years Eve Revelers. Band will perform 10pm – 1am.

There are two ways to best enjoy the evening:

Full Night – Dinner with a reserved Table     

By selecting either an 8:30 or 9:00 pm seating your New years Eve celebration will include a guaranteed VIP table, personal server for the evening, a Four-Course Meal champagne and all taxes and gratuities, plus admission to the NYE party. New Year’s Eve Dinner $125 per person

Appetizer

o   Seared Sea Scallops

o   Fresh Seared Jumbo Sea Scallops with Champagne Butter Sauce and Sea Beans

Salad Course

o   Field Greens topped with Roasted Beets, Toasted Pignolles and Heirloom Tomato Wedges drizzled with our Champagne Vinaigrette

Entrée Course – Choose 1

o   6 oz Pan Seared Chilean Sea Bass with Lemon Ginger Beurre Blanc and Sea Beans served over Organic Black Rice with Sauteed Pancetta, Spinach and Shallot side.

o   Surf and Turf. 6 oz Seared Prime Center Cut Filet with Foyer Sauce topped with Grilled Maine Lobster alongside our House Made Smoked Gouda Mashed Potatoes, Tri-Color Baby Carrots and Steamed Asparagus.

o   Smoked Heirloom Tomato Ratatouille Classical Ratatouille with Zucchini, Eggplant, Squash, Red Onion and Leeks topped with Smoked Heirloom Tomato sauce served alongside Sauteed Spaghetti Squash and Toasted Pignolles.

Dessert Course

o   Chocolate Decadence Cheesecake

*Please call to secure a table for the evening and schedule dining reservations: 877-342-9766

 

New Years Eve Celebration – Party Only

The evening of upscale fun for those on the Party package begins at 10pm and runs until 1AM.  Seating is on a first come first serve basis and not reserved but available.  Some may be asked to meet new friends to accommodate those wishing to attend the evening.  Parties of 6 or more may be reserved in advance with pre-payment.  $35 per person.  Buy Tickets.

Thanksgiving 2018 Menu

Breakfast Buffet in the Conservatory  8:00am-10:00am
Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk
Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal, Jams,
Jellies, and condiments.

Thanksgiving Feast 11:00 am -4:00 pm.  Reservations required: 877-342-9766

Thanksgiving Feast Menu 2018

Carved Roast Beef with Horseradish Cream and au jus
Carved Honey Glazed ham
Roasted Turkey Breast with Fresh Sausage Dressing
Homemade Cranberry Orange Cocktail
Roasted Red Fish over Wild Rice with Caramelized Shallot and Tomato Sauce
Homemade Mashed Potatoes with Giblet Gravy
Green Bean Casserole with Crispy Fried Onions.
Mashed Sweet Potatoes with Brown Sugar and Marshmallow condiments
Vegetarian Butternut Squash and Quinoa Casserole with onions, carrots, and
celery
Chef Sandi’s Scrumptious Homemade Salad Choices
Fresh Fruit Display
Cheese Display
Peel and eat shrimp with cocktail sauce and fresh lemons
Desserts
Pecan Pie with Fresh Whipped Cream
Pumpkin Pie with Fresh Whipped Cream
Sweet Potato Pie
Assorted Mini Cakes
Bread Pudding with Vanilla Sauce and Ice Cream

Fall Color & Webcam

FALL COLOR IN THE OZARKS: COMING TO A MOUNTAINTOP SPA RESORT NEAR YOU

If you enjoy watching movie trailers (i.e. coming attractions), take a sneak peek at Eureka Springs’ fall colors on the Internet.  The 1886 Crescent Hotel & Spa, that sits atop the Arkansas Ozarks on 15 acres, has just installed a webcam allowing views of the increasing fall colors in the hills and hollows that surround this Historic Hotel of America.

For this sneak peek at the changing colors, go to eurekaspringsfallfoliage.com.  The views offered are refreshed every 15 daylight minutes. The view shows the huge hardwood trees that as one looks across the Ozark valley to Eureka’s East Mountain and over the top of the historic Saint Elizabeth’s Catholic Church.  The source of this bird’s-eye view comes from the open-air balcony of the Crescent’s SkyBar Gourmet Pizza located on the hotel’s top floor.

Autumn in the Arkansas Ozarks takes on a brilliance that acts like a tractor beam to area citizens who want to gaze upon this annual Technicolor spectacle,” said hotel Director of Communications Bill Ott. “Eureka Springs is a traditional top five destination according to TripAdvisor for taking in the panoramic colors of autumn.  Add to that a web of hiking and mountain biking trails that connect to our hotel, it is no wonder why we are already welcoming throngs of elated leaf lookers to the Crescent for a blockbuster fall mini-vacation.

“By the way, state fall color prognosticators say this year’s peak of coloration will be during the first week of November.

“America’s Most Haunted Hotel” Gains International Attention

 

America’s Most Haunted Hotel”, the 1886 Crescent Hotel & Spa, is suddenly moving to “world’s most haunted hotel” status thanks to the soon-to-air episode of the Global Photo Association Tokyo, Inc. (GPAUS) program for Fuji Television Network in Japan.  The program, “What Is This Mystery” was shot on location at the hotel in May of this year and captured some unexplainable moments.

The founder of Paranormal Inc., Rich Newman of Memphis TN, who has been investigating the paranormal for more than ten years, appears on the program.  He shared these experiences with hotel management, “I don’t know if the television crew spoke to you after our night monitoring Theodora’s room (Room 419), but we had quite an exciting night!  While monitoring our subject sleeping in that room, several lamps turned themselves on and off.  First it was a floor lamp in the couch/TV area.  Then it was the nightstand lamp right beside the bed.  While we were marveling over the bedside lamp switching on and off, the closet door in the room opened all by itself!  What’s better, this all happened on camera!”

The Fuji Tv show makes the sixteenth paranormal program produced featuring the Crescent Hotel in the last dozen years.  The most recent is an episode of the Travel Channel’s “Most Terrifying Places in America” which recently debuted.

Some of the most haunting Crescent stories to emerge in 2018 are those recounted the hotel’s ghost tour guides.  Here are a few:

> At the conclusion of one of our nightly tours, two ladies -sisters- stopped me to ask a question.  The blonde-haired lady asked me why I didn’t introduce the gentleman who was sitting in the rocking chair during my opening remarks in the hotel’s history room where we start each of our tours.  I looked at her and told her there was no one sitting in the rocking chair.  Her sister laughed and said, “That’s what I told her!”  The blonde sister went on to say that he was wearing a three-piece brown suit and a rounded hat, and that he smiled, laughed and rocked all during my opening comments.

> One night in the morgue (which is located in the hotel’s basement, used as such by Norman Baker during the time he operated a ‘cancer curing’ hospital in the Crescent during the late 1930s), I had just brought my tour in and they were beginning to sit in the front area.  Out of the corner of my eye, I saw a man high-stepping into the autopsy room.  He wore a dark suit and top hat.  I excused myself and went into the room, looked around and even opened the meat locker (where Baker stored cadavers and body parts), but there was no one there.  However, I saw him as plain as day.  The hair on the back of my neck stood up and I had goose bumps.

> While supervising one of my tours, I was standing against the wall across from the SkyBar located on the hotel’s fourth floor when, to my left, I saw an orange-striped tabby cat at the end of the hall.  I walked down to that area, looked left and right but there was no cat.  I just knew it was Morris, the hotel’s orange-striped tabby cat for 21 years from 1973 to 1994 and is buried -complete with headstone- in the hotel’s East Lawn garden, was paying us another visit!  (Note: a cat-like entity is often “felt” in the hotel’s lobby rubbing up against a guest’s leg or jumping into a guest’s lap right below the Morris’ memorial poem and photo.)

> One night this summer, I had a full ghost tour of 24 people seated in the entranceway of the morgue.   As I stood up to make my presentation, I heard distinct footsteps in the autopsy room which was just down the short hallway from us.  It sounded like someone was pacing back and forth.  I had an eerie feeling that it might be a ghost and that I was the only one who was hearing the footsteps.  A few seconds later as I was presenting the story of Norman Baker, I noticed that no one on the tour was listening to me; they seemed distracted.  So, I paused and asked the group, “Do you hear footsteps?”  They all nodded in unison.

While the Crescent’s ghost tour guides capture many stories, guests are also encouraged to submit experiential stories and photos on the “America’s Most Haunted Hotel” Facebook page.  Many of these photos include orbs that paranormal theorists contend contain the energy of one or more ghosts or entities.  Here is one such account:

>I captured a lot of different orbs on my phone’s camera but I had one orb, seen by my naked eye, basically like kind of attack me.  It came from across the room down in the morgue and zig-zagged at me then flew behind me.  It made me feel very uncomfortable, plus I got super cold.  A few seconds later, it appeared again, coming from behind me, traveling back across the room straight at me.  However, this second time, it stopped and was just like hovering in front of me as if it were checking me out, eventually disappearing.  What they say about the morgue being (paranormally) active is true indeed.

“The best thing about our mountaintop spa resort is that it is a Historic Hotel of America best known for weddings, romance travel, and a family gathering place,” explained Bill Ott, the hotel’s director of communications. “And, oh by the way, the 1886 Crescent Hotel is also said to have ghosts or what we like to call, ‘guests who check out but never leave’.  Our haunted persona is just another avenue for creating lifetime memories.”