Served from 11AM-2PM. Reservations are recommended by calling: 877-342-9766
$29.95 for adults
$14.95 for children
Children 5 and under eat for free
Easter Brunch Menu
Assortment of Chef Sandi’s Homemade Salads
Peel & Shrimp with Cocktail Sauce
Bagels and Lox
Fruit and Cheese Display
Omelet Station
Full Breakfast Offerings
Carving Station Featuring
Smoked Ham with Molasses Brown Sugar Bourbon Glaze
Prime Rib with Horseradish Cream Sauce and Au Jus
Oven Roasted Porkloin with Praline Sauce
Broiled Salmon with Mushroom and Tomato Ragout Served Over wild Rice
Medley of Spring Vegetables
Chocolate Fountain with Peeps, Strawberries, Lady Fingers, Crispy Rice Treats, and Pineapple Chunks
Assorted Cakes
Strawberry Trifle
Warm Chocolate Chunk and Caramel Brownie with Vanilla Bean Ice Cream