Tag: Easter Brunch Crescent Hotel
Easter Brunch & Egg Hunt
Served from 11AM-2PM. Reservations are recommended by calling: 877-342-9766
$29.95 for adults
$14.95 for children
Children 5 and under eat for free
Easter Brunch Menu
Assortment of Chef Sandi’s Homemade Salads
Peel & Shrimp with Cocktail Sauce
Bagels and Lox
Fruit and Cheese Display
Omelet Station
Full Breakfast Offerings
Carving Station Featuring
Smoked Ham with Molasses Brown Sugar Bourbon Glaze
Prime Rib with Horseradish Cream Sauce and Au Jus
Oven Roasted Porkloin with Praline Sauce
Broiled Salmon with Mushroom and Tomato Ragout Served Over wild Rice
Medley of Spring Vegetables
Chocolate Fountain with Peeps, Strawberries, Lady Fingers, Crispy Rice Treats, and Pineapple Chunks
Assorted Cakes
Strawberry Trifle
Warm Chocolate Chunk and Caramel Brownie with Vanilla Bean Ice Cream
Easter Brunch & Egg Hunt
Enjoy an Easter Brunch served in the Crystal Ballroom with all the traditional fixings. 10am-1pm. Reservations recommended by calling: 479-253-9652
EASTER MENU:
Assorted Homemade Salads
Peel & Shrimp with Cocktail Sauce
Bagels and Lox
Fruit and Cheese Display
~Carving Station Featuring~
Ham Roast with Molasses Jus and Pineapple Confit
Prime Rib with Horseradish Cream Sauce and Au Jus
Oven Roasted Porkloin with Leek and Spring Mushroom Sauce
Broiled Salmon with Asparagus and Heirloom Tomato Ragout
Served Over wild Rice
Homestyle Mashed Potatoes
Spring Medley of Vegetables
~Desserts~
Chocolate Fountain with Peeps, Strawberries, Lady Fingers, Crispy Rice Treats, and Pineapple Chunks
Carrot Cake
Strawberry and Rhubarb Cobbler with Ice Cream
Ice Cream Sunday Station
Free and Open to the Public!
Two age groups:
1-6 at 1pm East Lawn location
7-12 at 1:15pm in the Fountain Garden location
Easter bunny comes to visit on the Boardwalk at 1pm. Bring your cameras!
Easter Brunch & Egg Hunt
Enjoy a grand Easter Brunch servedd in the Crystal Ballroom with all the traditional fixings. 10am-2pm. Reservations are recommended by calling: 479-253-9652
Easter Menu:
Omelet Station
Spring Vegetable Frittata
Sausage
Bacon
Biscuits and Gravy
Peel and Eat Shrimp
Bagels and Lox
Fresh Fruit and Cheese Display
Chocolate Fountain
Assorted Desserts
Assorted Breakfast Breads
Carved Prime Rib
Carved Candied Ham
Salmon over wild rice with Sweet Corn Chowder Sauce
Oven Roasted Pork Loin with BBQ Onion Jus Lie
Cornish Game Hen with Rosemary
Potatoes Au Gratin
Grilled Asparagus with White Wine Lemon Butter Sauce
Assorted Fresh Homeade Salads
$27.95 per person (18 and up), $12.95 (5-17), 4 and under Free
Seating is from 10am to 2pm. Champagne begins at 10am.
Call 479 253 9652 for your reservation.
Egg Hunt Begins at 1pm