Mother’s Day is the perfect excuse to slow down, get together, and enjoy a great meal with family. On Sunday, May 10, 2026, the Crescent Hotel will host its annual Mother’s Day Feast from 11 AM to 4 PM, offering a full holiday buffet in one of Eureka Springs’ most iconic settings.
The buffet menu features something for everyone, whether you are planning a relaxed lunch with family or gathering several generations around the table. Guests can enjoy a fruit and cheese display, field greens salad, loaded potato salad, and pasta salad to start, followed by a variety of main dishes and sides.
Highlights from the buffet include a carving station with garlic piquant roast beef, pepper steak, pork tips in cowboy butter, chicken with corn and black bean relish, and fish mélange with shrimp cream sauce. Sides include garlic smashed potatoes and gravy, creamy baked mac and cheese, mushroom bourguignon, English peas and pearl onions, and chicken tenders for younger guests. Desserts include assorted pastries, petit fours, and other sweet selections to round out the meal.
Mother’s Day at the Crescent is a longtime tradition for many families visiting Eureka Springs and a great way to make the day feel special without the work of cooking at home. Whether you are celebrating with Mom, Grandma, or the whole family, the Mother’s Day Feast offers a relaxed way to spend time together over a well-rounded holiday meal.
The Mother’s Day Feast is $45 plus tax for adults and $21 plus tax for children ages 6–12.
For reservations call 855-725-5720