Easter Brunch & Egg Hunt

Enjoy a grand Easter Brunch served in the Crystal Ballroom with all the traditional fixings.  Egg hunt begins at 1pm on the Fountain Garden.
Time: 9am-2pm.  Reservations recommended by calling: 479-253-9652.

Easter Menu

Maple Glazed Petite Jean Ham

Butter Basted Roasted Cornish Game Hens

Salmon with Blood Orange Sauce and Balsamic Glaze

Wild Rice

 Twice Baked Potato

 Cheese Grits

 Carved Prime Rib

 Peas and Pearls Onions

 Vegetable Spring Medley

 Breakfast Frittata

 Sausage

 Biscuits & Gravy

 Homemade Salads

Peel and Eat Shrimp

Cheese Display

Chocolate Fountain

Breads

 

$27.95 per person – Reservations Required

Seating is from 9am to 2pm at this time

Champagne starts at 10am

Call 479 253 9652 for your reservation.