Swing in the New Year!

Upscale Fun, the Crescent Hotel welcomes the Melodikats to the Crystal Dining Room for an evening of classic rock and favorite pop hits to fill the room with well known tunes and the dance floor with New Years Eve Revelers. Band will perform 10pm – 1am.

There are two ways to best enjoy the evening:

Full Night – Dinner with a reserved Table     

By selecting either an 8:30 or 9:00 pm seating your New years Eve celebration will include a guaranteed VIP table, personal server for the evening, a Four-Course Meal champagne and all taxes and gratuities, plus admission to the NYE party. New Year’s Eve Dinner $125 per person

Appetizer

o   Seared Sea Scallops

o   Fresh Seared Jumbo Sea Scallops with Champagne Butter Sauce and Sea Beans

Salad Course

o   Field Greens topped with Roasted Beets, Toasted Pignolles and Heirloom Tomato Wedges drizzled with our Champagne Vinaigrette

Entrée Course – Choose 1

o   6 oz Pan Seared Chilean Sea Bass with Lemon Ginger Beurre Blanc and Sea Beans served over Organic Black Rice with Sauteed Pancetta, Spinach and Shallot side.

o   Surf and Turf. 6 oz Seared Prime Center Cut Filet with Foyer Sauce topped with Grilled Maine Lobster alongside our House Made Smoked Gouda Mashed Potatoes, Tri-Color Baby Carrots and Steamed Asparagus.

o   Smoked Heirloom Tomato Ratatouille Classical Ratatouille with Zucchini, Eggplant, Squash, Red Onion and Leeks topped with Smoked Heirloom Tomato sauce served alongside Sauteed Spaghetti Squash and Toasted Pignolles.

Dessert Course

o   Chocolate Decadence Cheesecake

*Please call to secure a table for the evening and schedule dining reservations: 877-342-9766

 

New Years Eve Celebration – Party Only

The evening of upscale fun for those on the Party package begins at 10pm and runs until 1AM.  Seating is on a first come first serve basis and not reserved but available.  Some may be asked to meet new friends to accommodate those wishing to attend the evening.  Parties of 6 or more may be reserved in advance with pre-payment.  $35 per person.  Buy Tickets.

Swing in the New Year

SWING in the New Year-Classy, Upscale, Decadent, & Sexy

SWING in the New Year at the 1886 Crescent Hotel & Spa with a

“Classy, Upscale, & Sexy” Celebration.  Dinner will be served from 5 pm – 8:30.

Entertainment will begin at 10PM for dancing and to enjoy the sounds of the

Crescent City Combo.  This iconic evening of celebration is available for $35 per person or $50 per couple.  There is limited availability.  BUY TICKETS HERE.

New Years Eve Lodging Deal:

  • Stay 2 Nights in a Premium Room (Fri/Sat)
  • Breakfast/Brunch for Two
  • 2 Tickets to the New Years Event in the Crystal Ballroom

$549 plus taxes and fees. Check Availability.

 

 

 

 

Swing in the New Year

Swing in the New Year...Classy, Upscale, Decadent, & SexyPicture1

This Event is SOLD OUT.

Please join the New Years Eve Celebration Downtown at our sister hotel, the Basin Park Hotel, at the Ballroom Blitz.
Live Music & Dancing from Red Ambition.  Tickets are $25, purchase here.
479-253-7837.
www.basinpark.com

Pairing the excited energy of New Year’s Eve with the classy elegance of the old school 1940′s supper club era, The Crescent Hotel & Spa starts a new tradition of celebration on NYE2014.

With music by Swing and a Miss, and dance by MelonLight studios, the Celebration begins with seating’s at 8 PM, 8:15 PM , 8:30 PM and 8:45 PM for the four-course meal, entertainment begins at 9  with dancing to follow until the Champagne toast at the stroke of Midnight. 21 and Over preferred. View menu below:

1st  Course: Guest’s choice of either Soup or Salad

Fresh Garden Salad or a Classic Caesar Salad

Creamy Lobster Bisque or French Onion Soup

2nd  Course: Guest’s choice of Appetizer

Pesto-stuffed Button Mushrooms with Mozzarella

(The Crescent’s historic) Crab Lorenzo in a spiced cream sauce over toast points.Glasses-of-Champagne460x300

 

3rd  Course: Guest’s choice of Entrée Prosciutto Wrapped Sea Scallops with Tangerine Sauce Jumbo sea scallops wrapped in shaved prosciutto and drizzled with a sweet tangerine sauce. Served with sweet potato hash and sautéed asparagus.

Grilled Rib Eye with a Coffee Caramel Glaze
A 14 oz. cut of Rib Eye grilled to your liking and lightly accented  with a coffee caramel glaze. Served with red skin mashed potatoes and steamed broccolini.
Classic Chicken Picatta
Pan seared chicken breast, paired with a white wine butter sauce featuring capers and slices of fresh lemon. Served with roasted fingerling potatoes and roasted julienne carrots.

 

4th Course: Guest’s choice of Dessert

Tiramisu served with a coffee liqueur mousse
Chocolate Lava Cake served with whipped cream and fresh strawberries

 

Want to Party Downtown? Visit our sister hotel, Basin Park Hotel, for the Ballroom Blitz with Live Music from Red Ambition! Click here for details.