Easter Brunch Crescent Hotel Archives | 1886 Crescent Hotel & Spa

Easter Menu & Egg Hunt 2021

The Crystal Dining Room will be serving an Easter Menu from 12:30 PM-4 PM on Sunday, April 4th, 2021. Please make reservations by calling 877-342-9766 Entertainment by John the Piano Man Rioni Pricing: Adults $27.95 Tax and gratuity not included.1/2 plates for Children 12 & under $13.95 Full Bar, Seasonal Drink Specials and Champagne priced/ […]

March 22, 2021 View Article

Easter Crescent Hotel

We know you can’t join us for our annual Easter Egg Hunt BUT we have something for you! We have an Easter Dinner Carry Out package that is easy to order and pick up. All dinners will come with Easter Eggs for you to enjoy your own Easter Egg Hunt at home. 🐰 Easter […]

April 6, 2020 View Article

Easter Brunch & Egg Hunt 2019

Enjoy a Grand Easter Brunch served in the Crystal Ballroom with all the traditional fixings. Served from 11AM-2PM. Reservations are recommended by calling: 877-342-9766 $29.95 for adults $14.95 for children Children 5 and under eat for free Egg Hunt begins at 1pm in the Fountain Garden for kids 5 and under. 1:15pm for kids 6+. […]

April 8, 2019 View Article

Easter Brunch & Egg Hunt 2016

Enjoy an Easter Brunch served in the Crystal Ballroom with all the traditional fixings. 10am-1pm. Reservations recommended by calling: 479-253-9652 EASTER MENU: Assorted Homemade Salads Peel & Shrimp with Cocktail Sauce Bagels and Lox Fruit and Cheese Display ~Carving Station Featuring~ Ham Roast with Molasses Jus and Pineapple Confit Prime Rib with Horseradish Cream […]

March 10, 2016 View Article

Easter Brunch & Egg Hunt 2015

Enjoy a grand Easter Brunch servedd in the Crystal Ballroom with all the traditional fixings. 10am-2pm. Reservations are recommended by calling: 479-253-9652 Easter Menu: Omelet Station Spring Vegetable Frittata Sausage Bacon Biscuits and Gravy Peel and Eat Shrimp Bagels and Lox Fresh Fruit and Cheese Display Chocolate Fountain Assorted Desserts Assorted Breakfast Breads Carved Prime […]

March 25, 2015 View Article