Tag Archives: New Years Eve Eureka Springs

Swing in the New Year

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SWING in the New Year-Classy, Upscale, Decadent, & Sexy

SWING in the New Year at the 1886 Crescent Hotel & Spa with a

“Classy, Upscale, & Sexy” Celebration.  Dinner will be served from 5 pm – 8:30.

Entertainment will begin at 10PM for dancing and to enjoy the sounds of the

Crescent City Combo.  This iconic evening of celebration is available for $35 per person or $50 per couple.  There is limited availability.  BUY TICKETS HERE.

New Years Eve Lodging Deal:

  • Stay 2 Nights in a Premium Room (Fri/Sat)
  • Breakfast/Brunch for Two
  • 2 Tickets to the New Years Event in the Crystal Ballroom

$549 plus taxes and fees. Check Availability.

 

 

 

 

Swing in the New Year

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Swing in the New Year...Classy, Upscale, Decadent, & SexyPicture1

This Event is SOLD OUT.

Please join the New Years Eve Celebration Downtown at our sister hotel, the Basin Park Hotel, at the Ballroom Blitz.
Live Music & Dancing from Red Ambition.  Tickets are $25, purchase here.
479-253-7837.
www.basinpark.com

Pairing the excited energy of New Year’s Eve with the classy elegance of the old school 1940′s supper club era, The Crescent Hotel & Spa starts a new tradition of celebration on NYE2014.

With music by Swing and a Miss, and dance by MelonLight studios, the Celebration begins with seating’s at 8 PM, 8:15 PM , 8:30 PM and 8:45 PM for the four-course meal, entertainment begins at 9  with dancing to follow until the Champagne toast at the stroke of Midnight. 21 and Over preferred. View menu below:

1st  Course: Guest’s choice of either Soup or Salad

Fresh Garden Salad or a Classic Caesar Salad

Creamy Lobster Bisque or French Onion Soup

2nd  Course: Guest’s choice of Appetizer

Pesto-stuffed Button Mushrooms with Mozzarella

(The Crescent’s historic) Crab Lorenzo in a spiced cream sauce over toast points.Glasses-of-Champagne460x300

 

3rd  Course: Guest’s choice of Entrée Prosciutto Wrapped Sea Scallops with Tangerine Sauce Jumbo sea scallops wrapped in shaved prosciutto and drizzled with a sweet tangerine sauce. Served with sweet potato hash and sautéed asparagus.

Grilled Rib Eye with a Coffee Caramel Glaze
A 14 oz. cut of Rib Eye grilled to your liking and lightly accented  with a coffee caramel glaze. Served with red skin mashed potatoes and steamed broccolini.
Classic Chicken Picatta
Pan seared chicken breast, paired with a white wine butter sauce featuring capers and slices of fresh lemon. Served with roasted fingerling potatoes and roasted julienne carrots.

 

4th Course: Guest’s choice of Dessert

Tiramisu served with a coffee liqueur mousse
Chocolate Lava Cake served with whipped cream and fresh strawberries

 

Want to Party Downtown? Visit our sister hotel, Basin Park Hotel, for the Ballroom Blitz with Live Music from Red Ambition! Click here for details.