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Thanksgiving Feast
The Crescent Hotel would like to make all arriving guests aware that Thanksgiving Dinner reservations must be made in advance of November 5th, 2020. We are holding select reservation times with limited seating available due to Covid guidelines. After November 5th we cannot guarantee that openings will be available. CALL IN ADVANCE FOR SEATING RESERVATIONS: 877-342-9766 Thanksgiving Feast will be offered Noon – 8PM in the Crystal Dining Room. Limited to parties of 10 or less. Menu: Three course plated menu (no buffet). $29.95 Adults. $14.95 1/2 plates available for children 12 and under. *includes one non alcoholic beverage Salad *Field Green Salad with Roasted Butternut Squash, Parmesan,…
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Thanksgiving 2018 Menu
Breakfast Buffet in the Conservatory 8:00am-10:00am Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal, Jams, Jellies, and condiments. Thanksgiving Feast 11:00 am -4:00 pm. Reservations required: 877-342-9766 Thanksgiving Feast Menu 2018 Carved Roast Beef with Horseradish Cream and au jus Carved Honey Glazed ham Roasted Turkey Breast with Fresh Sausage Dressing Homemade Cranberry Orange Cocktail Roasted Red Fish over Wild Rice with Caramelized Shallot and Tomato Sauce Homemade Mashed Potatoes with Giblet Gravy Green Bean Casserole with Crispy Fried Onions. Mashed Sweet Potatoes with Brown Sugar and Marshmallow condiments Vegetarian Butternut Squash and Quinoa Casserole with onions, carrots,…
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Thanksgiving Day Feast
Join Us this Thanksgiving at the Historic 1886 Crescent Hotel & Spa. We will be serving a Thanksgiving Breakfast in the Conservatory from 8am-10am. $9.95 per person. Menu: Fresh cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Cheese Grits, Buttermilk Biscuits & Gravy, Fresh cut Fruit Medley, Assorted Breads and Pastries with Local Jams, Jellies and Condiments Our Thanksgiving Feast in the Crystal Ballroom will be from 11am-4pm. $27.95 per person. Menu: Chef’s Features and Carving Board Creations~ Oven Roasted Prime Rib with Mushroom Demi Glace and Creamy Horseradish Sauce Smoked Pit Ham with Pineapple Chutney Slow Roasted Turkey, House Recipe Savory Dressing and Cranberry Sauce Spinach and Onion Stuffed…