Thanksgiving 2018 Menu

Breakfast Buffet in the Conservatory  8:00am-10:00am
Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk
Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal, Jams,
Jellies, and condiments.

Thanksgiving Feast 11:00 am -4:00 pm.  Reservations required: 877-342-9766

Thanksgiving Feast Menu 2018

Carved Roast Beef with Horseradish Cream and au jus
Carved Honey Glazed ham
Roasted Turkey Breast with Fresh Sausage Dressing
Homemade Cranberry Orange Cocktail
Roasted Red Fish over Wild Rice with Caramelized Shallot and Tomato Sauce
Homemade Mashed Potatoes with Giblet Gravy
Green Bean Casserole with Crispy Fried Onions.
Mashed Sweet Potatoes with Brown Sugar and Marshmallow condiments
Vegetarian Butternut Squash and Quinoa Casserole with onions, carrots, and
celery
Chef Sandi’s Scrumptious Homemade Salad Choices
Fresh Fruit Display
Cheese Display
Peel and eat shrimp with cocktail sauce and fresh lemons
Desserts
Pecan Pie with Fresh Whipped Cream
Pumpkin Pie with Fresh Whipped Cream
Sweet Potato Pie
Assorted Mini Cakes
Bread Pudding with Vanilla Sauce and Ice Cream

Thanksgiving Day Feast


Join Us this Thanksgiving at the Historic 1886 Crescent Hotel & Spa.

We will be serving a Thanksgiving Breakfast in the Conservatory from 8am-10am. $9.95 per person. Menu:

Fresh cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Cheese Grits, Buttermilk Biscuits & Gravy, Fresh cut Fruit Medley, Assorted Breads and Pastries with Local Jams, Jellies and Condiments


Our Thanksgiving Feast in the Crystal Ballroom will be from 11am-4pm. $27.95 per person. Menu:

Chef’s Features and Carving Board Creations~

Oven Roasted Prime Rib with Mushroom Demi Glace and Creamy Horseradish Sauce

Smoked Pit Ham with Pineapple Chutney

Slow Roasted Turkey, House Recipe Savory Dressing and Cranberry Sauce

 Spinach and Onion Stuffed Salmon Over Wild Rice Pilaf

 Traditional Sides~

Green Bean Casserole, Candied Yams, Homemade Mashed Potatoes and Giblet Gravy,

 Locally Grown Harvest Celebrations~

Autumn Squash Sauté, Fall vegetable Pot Pie, Vegetarian Five Spice Acorn Squash Soup, Leafy Greens Salads,  Assorted Fresh Salads, Domestic Cheese Display & Peel and Eat Shrimp

 “Way Over the Top” Sweets and Treats~

Pecan, Pumpkin & Sweet Potato Pies with freshly whipped topping,

Signature Sunday Brunch Chocolate Fountain with bountiful Dipping Display White            Chocolate Bread Pudding with vanilla bean and Hand Dipped Ice Cream Cascading Fruit   Display

*Must make Thanksgiving reservations in advance. 479-253-5296