Enjoy a grand Easter Brunch served in the Crystal Ballroom with all the traditional fixings. Egg hunt begins at 1pm on the Fountain Garden.
Time: 9am-2pm. Reservations recommended by calling: 479-253-9652.
Maple Glazed Petite Jean Ham
Butter Basted Roasted Cornish Game Hens
Salmon with Blood Orange Sauce and Balsamic Glaze
Twice Baked Potato
Carved Prime Rib
Peas and Pearls Onions
Vegetable Spring Medley
Biscuits & Gravy
Peel and Eat Shrimp
$27.95 per person – Reservations Required
Seating is from 9am to 2pm at this time
Champagne starts at 10am
Call 479 253 9652 for your reservation.