Thanksgiving Feast

Breakfast buffet served in the Conservatory 8:00am-10:00am

Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal,  Jams, Jellies, and condiments.

 

Thanksgiving Feast Served from 11am-4pm 

Adults (13 & Up) $29.95
Youth (6 & Up) $14.95
Kids (5 & Under) Complimentary

Reservations recommended by calling: 877-342-9766

Menu

Carved Prime Rib with Horseradish Cream and red wine au jus

Carved Molasses and Brown Sugar Glazed ham

Roasted Turkey Breast with Homestyle Sage Dressing, Homemade Cranberry Orange Cocktail and Giblet Gravy.

Baked Atlantic Salmon over Wild Rice with Champagne Cream Sauce

Fresh Green Bean Casserole with Crispy Fried Onions.

Candied yams with Brown Sugar, Cinnamon, and Marshmallows.

Vegetarian Butternut Squash and Quinoa Casserole with Kale, onions, carrots, and celery

Chef Sandi’s Scrumptious Homemade Salad Choices

Fresh Fruit Display

Cheese Display

Seafood display with Smoked Salmon, dill cream cheese, capers, diced red onions, peel and eat shrimp cocktail sauce and fresh lemons

Desserts

Pecan Pie with Fresh Whipped Cream

Pumpkin Pie with Fresh Whipped Cream

Chocolate Fountain with assorted dipping treats

Bread Pudding with Vanilla Sauce and Ice Cream

 

 

Thanksgiving Day Feast


Join Us this Thanksgiving at the Historic 1886 Crescent Hotel & Spa.

We will be serving a Thanksgiving Breakfast in the Conservatory from 8am-10am. $9.95 per person. Menu:

Fresh cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Cheese Grits, Buttermilk Biscuits & Gravy, Fresh cut Fruit Medley, Assorted Breads and Pastries with Local Jams, Jellies and Condiments


Our Thanksgiving Feast in the Crystal Ballroom will be from 11am-4pm. $27.95 per person. Menu:

Chef’s Features and Carving Board Creations~

Oven Roasted Prime Rib with Mushroom Demi Glace and Creamy Horseradish Sauce

Smoked Pit Ham with Pineapple Chutney

Slow Roasted Turkey, House Recipe Savory Dressing and Cranberry Sauce

 Spinach and Onion Stuffed Salmon Over Wild Rice Pilaf

 Traditional Sides~

Green Bean Casserole, Candied Yams, Homemade Mashed Potatoes and Giblet Gravy,

 Locally Grown Harvest Celebrations~

Autumn Squash Sauté, Fall vegetable Pot Pie, Vegetarian Five Spice Acorn Squash Soup, Leafy Greens Salads,  Assorted Fresh Salads, Domestic Cheese Display & Peel and Eat Shrimp

 “Way Over the Top” Sweets and Treats~

Pecan, Pumpkin & Sweet Potato Pies with freshly whipped topping,

Signature Sunday Brunch Chocolate Fountain with bountiful Dipping Display White            Chocolate Bread Pudding with vanilla bean and Hand Dipped Ice Cream Cascading Fruit   Display

*Must make Thanksgiving reservations in advance. 479-253-5296