Thanksgiving Feast

Breakfast buffet served in the Conservatory 8:00am-10:00am

Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal,  Jams, Jellies, and condiments.

 

Thanksgiving Feast Served from 11am-4pm 

Adults (13 & Up) $29.95
Youth (6 & Up) $14.95
Kids (5 & Under) Complimentary

Reservations recommended by calling: 877-342-9766

Menu

Carved Prime Rib with Horseradish Cream and red wine au jus

Carved Molasses and Brown Sugar Glazed ham

Roasted Turkey Breast with Homestyle Sage Dressing, Homemade Cranberry Orange Cocktail and Giblet Gravy.

Baked Atlantic Salmon over Wild Rice with Champagne Cream Sauce

Fresh Green Bean Casserole with Crispy Fried Onions.

Candied yams with Brown Sugar, Cinnamon, and Marshmallows.

Vegetarian Butternut Squash and Quinoa Casserole with Kale, onions, carrots, and celery

Chef Sandi’s Scrumptious Homemade Salad Choices

Fresh Fruit Display

Cheese Display

Seafood display with Smoked Salmon, dill cream cheese, capers, diced red onions, peel and eat shrimp cocktail sauce and fresh lemons

Desserts

Pecan Pie with Fresh Whipped Cream

Pumpkin Pie with Fresh Whipped Cream

Chocolate Fountain with assorted dipping treats

Bread Pudding with Vanilla Sauce and Ice Cream