Thanksgiving Feast

Breakfast buffet served in the Conservatory 8:00am-10:00am

Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal,  Jams, Jellies, and condiments.

 

Thanksgiving Feast Served from 11am-4pm 

Adults (13 & Up) $29.95
Youth (6 & Up) $14.95
Kids (5 & Under) Complimentary

Reservations recommended by calling: 877-342-9766

Menu

Carved Prime Rib with Horseradish Cream and red wine au jus

Carved Molasses and Brown Sugar Glazed ham

Roasted Turkey Breast with Homestyle Sage Dressing, Homemade Cranberry Orange Cocktail and Giblet Gravy.

Baked Atlantic Salmon over Wild Rice with Champagne Cream Sauce

Fresh Green Bean Casserole with Crispy Fried Onions.

Candied yams with Brown Sugar, Cinnamon, and Marshmallows.

Vegetarian Butternut Squash and Quinoa Casserole with Kale, onions, carrots, and celery

Chef Sandi’s Scrumptious Homemade Salad Choices

Fresh Fruit Display

Cheese Display

Seafood display with Smoked Salmon, dill cream cheese, capers, diced red onions, peel and eat shrimp cocktail sauce and fresh lemons

Desserts

Pecan Pie with Fresh Whipped Cream

Pumpkin Pie with Fresh Whipped Cream

Chocolate Fountain with assorted dipping treats

Bread Pudding with Vanilla Sauce and Ice Cream

 

 

Thanksgiving Day Feast


Join Us this Thanksgiving at the Historic 1886 Crescent Hotel & Spa.

We will be serving a Thanksgiving Breakfast in the Conservatory from 8am-10am. $9.95 per person. Menu:

Fresh cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Cheese Grits, Buttermilk Biscuits & Gravy, Fresh cut Fruit Medley, Assorted Breads and Pastries with Local Jams, Jellies and Condiments


Our Thanksgiving Feast in the Crystal Ballroom will be from 11am-4pm. $27.95 per person. Menu:

Chef’s Features and Carving Board Creations~

Oven Roasted Prime Rib with Mushroom Demi Glace and Creamy Horseradish Sauce

Smoked Pit Ham with Pineapple Chutney

Slow Roasted Turkey, House Recipe Savory Dressing and Cranberry Sauce

 Spinach and Onion Stuffed Salmon Over Wild Rice Pilaf

 Traditional Sides~

Green Bean Casserole, Candied Yams, Homemade Mashed Potatoes and Giblet Gravy,

 Locally Grown Harvest Celebrations~

Autumn Squash Sauté, Fall vegetable Pot Pie, Vegetarian Five Spice Acorn Squash Soup, Leafy Greens Salads,  Assorted Fresh Salads, Domestic Cheese Display & Peel and Eat Shrimp

 “Way Over the Top” Sweets and Treats~

Pecan, Pumpkin & Sweet Potato Pies with freshly whipped topping,

Signature Sunday Brunch Chocolate Fountain with bountiful Dipping Display White            Chocolate Bread Pudding with vanilla bean and Hand Dipped Ice Cream Cascading Fruit   Display

*Must make Thanksgiving reservations in advance. 479-253-5296

Thanksgiving Day Feast

November 27th, 2014

Join Us this Thanksgiving at the Historic 1886 Crescent Hotel & Spa. 

Anyone staying over on Wednesday, November 26th will be able to use their 2 Breakfast Vouchers for Thanksgiving Breakfast OR use their 2 vouchers for the Thanksgiving Feast (good for one person) from 11am-4pm.

*Must make Thanksgiving reservations in advance. 479-253-9652



Thanksgiving Breakfast in the Conservatory

8:00am – 10:00am

$9.95 per person

Made to order eggs & omelet station, Heartland Frittata, Sausage Links, Buttermilk Biscuits &

Pan-fried Skin-on Ta-taters, Fresh cut Fruit Medley, Assortment of Cereals, and Pastries with Local Jams, Jellies and Condiments



Thanksgiving Feast in the Crystal Ballroom

 Thanksgiving Day Feast begins at 11am and continues until 4pm, with dining in

The Crystal Ballroom and The Crescent Conservatory. $27.95 per person

Reservations are Recommended 479-253-9652

Menu

~Chef’s Features and Carving Board Creations~

Braised Lamb Rack Lollipops

Oven Roasted Prime Rib with Apple Pie demi glaze

Bone-in-Ham with Polynesian Bourbon Sauce

Slow Roasted Turkey, House Recipe Savory Dressing and Cranberry Sauce

~Traditional Sides~

Green Bean Casserole, Sweet Potato Hash, Candied Yams, Honest Hand-Mashed Potatoes and Gravy

~Locally Grown Harvest Celebrations~

Autumn Squash Sauté, Veggie Rich Turkey Pot Pie, Roasted acorn squash soup with Sweet Corn Croutons, Leafy Greens Salad

~“Way Over the Top” Sweets and Treats~

Pecan, Pumpkin & Sweet Potato Pies with freshly whipped whole cream toppings

Signature Sunday Brunch Chocolate Fountain with bountiful Dipping Display

Heavy set Bread Pudding with vanilla bean and drunken butter sauces

Oven Baked Cookies, Cascading Fruit Display and Hand Dipped Ice Cream

 

Thanksgiving Special in the Sky Bar

Can’t make it to our Thanksgiving Feast? Ride the elevator up to the Sky Bar on the 4th floor where our Sky Bar menu will be served from

 3:30pm – 10:00pm

SkyBar menu served all day.  We will also feature a Thanksgiving special plus Chef Lee’s Couch Potato Creations. 

 Football

3:30 Philadelphia Eagles @ Dallas Cowboys

7:30pm Seattle Seahawks @ San Francisco 49ers