Breakfast buffet served in the Conservatory 8:00am-10:00am
Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal, Jams, Jellies, and condiments.
Thanksgiving Feast Served from 11am-4pm
Reservations recommended by calling: 877-342-9766
Carved Prime Rib with Horseradish Cream and red wine au jus
Carved Molasses and Brown Sugar Glazed ham
Roasted Turkey Breast with Homestyle Sage Dressing, Homemade Cranberry Orange Cocktail and Giblet Gravy.
Baked Atlantic Salmon over Wild Rice with Champagne Cream Sauce
Fresh Green Bean Casserole with Crispy Fried Onions.
Candied yams with Brown Sugar, Cinnamon, and Marshmallows.
Vegetarian Butternut Squash and Quinoa Casserole with Kale, onions, carrots, and celery
Chef Sandi’s Scrumptious Homemade Salad Choices
Fresh Fruit Display
Seafood display with Smoked Salmon, dill cream cheese, capers, diced red onions, peel and eat shrimp cocktail sauce and fresh lemons
Pecan Pie with Fresh Whipped Cream
Pumpkin Pie with Fresh Whipped Cream
Chocolate Fountain with assorted dipping treats
Bread Pudding with Vanilla Sauce and Ice Cream