November 6th-8th, 2014
Come experience the culinary excellence of Eureka Springs. Many local restaurants will be featuring their chef’s signature courses expertly paired with perfect wines.
Explore the creations at the 1886 Steakhouse, located inside the Crescent Hotel:
4:00 PM – 4:30 PM Unlocking the basic secrets to food and wine pairing. Complimentary event for registered hotel guests, $10 general public.
5:00 PM to 9:00 PM The Featured Pairing: Our Crescent Stack (Pan fried pollenta, crab cake, 5 oz filet with hollandaise) paired with a premium flight of wines from our award winning cellar. Price TBD…
All day in the Sky Bar, enjoy special pricing on authentic Margarita Pizza and select Wines by the Glass.
Say Cheese!!! Experience a global sampling of cheeses and wines from around the world at this interactive and educational addition to our Sunday Brunch. $24.95. Brunch is located in the Crystal Ballroom. Reservations are recommended by calling: 479-253-9652
Casual Food & Wine Fun in Downtown at the Balcony Restaurant, located inside the Basin Park Hotel:
The Balcony Restaurant & Bar, one of the best downtown views with a wrapped around porch and live music that overlooks Spring St. and Basin Spring Park will offer all weekend long: Elk Burger Sliders topped with bourbon caramelized onions, served with pickles & chips for $10.99. The featured wine pairing will be, The Show Garnacha, an extravagant Spanish beauty with tempting aromas of spice, intense black cherries, and mocha. It has relatively high alcohol content yet is soft on the palate, with layered flavors of black raspberry, liquorice, and black pepper with hints of earth and oak. The Basin Park Hotel is located on 12 Spring. St. 479-253-7837
For ALL Food & Wine participants, click here.