Thanksgiving 2018 Menu

Breakfast Buffet in the Conservatory  8:00am-10:00am
Fresh Cooked Frittata, Sausage Links, Sliced Ham, Breakfast potatoes, Buttermilk
Biscuits, and Gravy. Assorted Fruits, pastries, and breakfast breads, cereal, Jams,
Jellies, and condiments.

Thanksgiving Feast 11:00 am -4:00 pm.  Reservations required: 877-342-9766

Thanksgiving Feast Menu 2018

Carved Roast Beef with Horseradish Cream and au jus
Carved Honey Glazed ham
Roasted Turkey Breast with Fresh Sausage Dressing
Homemade Cranberry Orange Cocktail
Roasted Red Fish over Wild Rice with Caramelized Shallot and Tomato Sauce
Homemade Mashed Potatoes with Giblet Gravy
Green Bean Casserole with Crispy Fried Onions.
Mashed Sweet Potatoes with Brown Sugar and Marshmallow condiments
Vegetarian Butternut Squash and Quinoa Casserole with onions, carrots, and
celery
Chef Sandi’s Scrumptious Homemade Salad Choices
Fresh Fruit Display
Cheese Display
Peel and eat shrimp with cocktail sauce and fresh lemons
Desserts
Pecan Pie with Fresh Whipped Cream
Pumpkin Pie with Fresh Whipped Cream
Sweet Potato Pie
Assorted Mini Cakes
Bread Pudding with Vanilla Sauce and Ice Cream